Do you know what’s better than a warm, cheesy comfort dish on a chilly day? Nothing. And if you’re looking for a recipe that is every bit as delicious as it is indulgent, you don’t need to look any further than this recipe.
Morton’s Mac and Cheese
Comfort food at its finest. This is definitely a recipe to keep handy when you’re craving that cozy, cheesy goodness that only good ol’ Mac and Cheese can provide. Follow along for the ingredients list and instructions, and get ready to taste the magic!
1. Preheat the oven to 350°F. 2. Cook the macaroni according to the instructions on the package. 3. While the macaroni is cooking, melt the butter in a medium saucepan over medium heat. 4. Add the flour and whisk until smooth. Cook for 2 minutes, stirring constantly. 5. Slowly whisk in the milk and continue cooking, whisking constantly, until the mixture thickens and begins to boil. 6. Add the cheddar and Parmesan cheeses, mustard, Worcestershire sauce, cayenne pepper, salt, and black pepper, and stir until the cheese is melted. 7. Drain the macaroni and add it to the cheese sauce, stirring to combine. 8. Pour the macaroni and cheese into a 2-quart baking dish. 9. Sprinkle the bread crumbs over the top of the macaroni. 10. Bake for 20-25 minutes, or until golden brown and bubbly. 11. Let cool for a few minutes before serving.
Ingredients
Instructions
And there you have it- a warm, cozy, and indulgent dish that undoubtedly will be a hit with your loved ones. Pair it with a glass of wine or your favorite beer, and you have got yourself an absolute comfort meal. So, what are you waiting for? Gather your ingredients and start cooking this easy yet delicious Morton’s Mac and Cheese recipe today. Satisfy your cravings and impress your guests, all in one go.
