Hold onto your taste buds, folks, because this Melting Pot Fiesta Cheese Fondue is about to take your mouth on a journey it will never forget. This ooey-gooey recipe is a party in a pot and will make you feel like you’re on vacation, even if you never leave your house.
Fiesta Like There’s No Mañana
Start off by gathering your ingredients; you’re going to want to get the party started as quickly as possible:
Ingredients
- 1 clove garlic cut in half
- 1\/2 cup beer
- 3\/4 cup chunky salsa
- 12 oz. shredded cheddar cheese
- 1 tablespoon cornstarch
- 2 tablespoons fresh lime juice
- 1 tablespoon tequila (optional)
Instructions
- Start by rubbing the inside of a pot with the halved garlic ; let it rest in there.
- In a small bowl, whisk the cornstarch and lime juice together until smooth; set aside.
- Put the beer, salsa, and cheese into the garlic-rubbed pot and bring the mixture to a simmer over medium heat.
- Reduce the heat to low and add the cornstarch mixture, stirring continuously until the cheese is completely melted and all ingredients are combined, making sure to get rid of any lumps or bumps.
- If using, add a splash of tequila. Give everything a final good stir and voila, you’ve got yourself a party in a delicious, molten pot of fiesta cheese fondue goodness.
- Serve with crusty bread, tortilla chips, or veggies for dipping, and enjoy the fiesta in every bite.
Now that you know how to make this deliciously melty and cheesy fondue, you can bring the fiesta to your own kitchen. Whether you’re looking for a party starter or just a comforting appetizer to enjoy on a weekend evening, this Melting Pot Fiesta Cheese Fondue is sure to be a hit. And let’s be real, who doesn’t love a good fondue?
So, what are you waiting for? Get to it and let us know how your fiesta fondue turned out, our taste buds are waiting to be surprised with your delicious creation!
