If you are a connoisseur of comfort food, then you know that nothing quite beats a hot and hearty bowl of beer cheese on a cozy evening. And guess what? You don’t have to hit up your local pub or restaurant to enjoy this gooey, savory dish. With just a few simple ingredients and a little bit of know-how, you can whip up a batch of homemade Mellow Mushroom Beer Cheese that will have everyone at the table swooning.
To get started, gather up the following ingredients:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 3/4 cup beer (a light ale or lager works best)
– 1/2 cup whole milk
– 1/4 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon ground mustard
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups shredded sharp cheddar cheese
– 1/4 cup grated Parmesan cheese
Melt the butter in a saucepan over medium heat, then whisk in the flour until smooth. Let it cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color. Slowly pour in the beer, whisking constantly, then slowly pour in the milk, continuing to whisk until the mixture is smooth. Add in the garlic powder, smoked paprika, ground mustard, cayenne pepper, salt, and black pepper, stirring until well combined.
Reduce the heat to low and add in the shredded cheddar cheese and grated Parmesan cheese, stirring until the cheese is melted and the mixture is smooth and creamy.
To serve, ladle the beer cheese into bowls and top with a sprinkle of extra cheese and a pinch of paprika or cayenne pepper, if desired. Serve with crusty bread, pretzels, or your favorite dippable snack.
Whether you’re hosting a game night with friends or just treating yourself to a cozy night in, this Mellow Mushroom Beer Cheese recipe is sure to hit the spot. So next time you’re craving something warm and comforting, give it a try and let us know what you think!
Enjoy your delicious Mellow Mushroom Beer Cheese!
A warm bowl of Mellow Mushroom Beer Cheese will have you feeling the warmth of a cozy evening in an instant. With sharp cheddar and grated Parmesan melted together, this gooey cheese dip is the perfect comfort food for a chilly evening.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ¾ cup beer (a light ale or lager works best)
- ½ cup whole milk
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground mustard
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
Directions
- Melt the butter in a saucepan over medium heat, then whisk in the flour until smooth.
- Let cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
- Slowly pour in the beer, whisking constantly, then slowly pour in the milk, continuing to whisk until the mixture is smooth.
- Add in the garlic powder, smoked paprika, ground mustard, cayenne pepper, salt, and black pepper, stirring until well combined.
- Reduce the heat to low and add in the shredded cheddar cheese and grated Parmesan cheese, stirring until the cheese is melted and the mixture is smooth and creamy.
- Ladle the beer cheese into bowls and top with a sprinkle of extra cheese and a pinch of paprika or cayenne pepper, if desired.
- Serve with crusty bread, pretzels, or your favorite dippable snack.
Enjoy your delicious Mellow Mushroom Beer Cheese!
