Marie Callender's Cream Cheese Pie Recipe

Marie Callender’s Lemon Cream Cheese Pie Recipe

The Perfect Dessert for Any Occasion:

If you’re looking for the perfect dessert that’s sure to make everyone’s taste buds dance with joy, look no further than Marie Callender’s lemon cream cheese pie recipe! This delectable treat is the perfect way to cap off any meal, and it’s sure to leave you and your guests feeling satisfied and happy.

What You’ll Need:

To get started, you’ll need the following ingredients:

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups cold water
• 4 egg yolks, slightly beaten
• 1/4 cup butter, softened
• 1/4 cup lemon juice
• 8 oz. cream cheese, softened
• 1 9-inch graham cracker crust (store-bought or homemade)

Instructions:

Now that you have all the ingredients, it’s time to get baking! Here’s what you need to do:

1. In a medium saucepan, mix the sugar, cornstarch, and salt together.
2. Gradually stir in the cold water and egg yolks until well blended.
3. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute.
4. Remove the saucepan from heat and stir in the butter, lemon juice, and cream cheese until well combined.
5. Pour the mixture into the graham cracker crust.
6. Chill for at least 2-3 hours until the pie is set.
7. It’s ready to serve!

A Dessert That Will Make You the Talk of the Town:

Whether you’re hosting a dinner party or just looking for a special treat to cap off a meal, Marie Callender’s lemon cream cheese pie is the perfect choice. With its creamy filling and sweet, tangy flavor, it’s sure to be a hit with everyone who tries it.

So why wait? Pick up the ingredients today and get started on making this delicious dessert. Your taste buds (and your guests) will thank you for it!