Mac And Cheese Cake Recipe

Remember those cold winter nights when you craved a warm and filling dish that could match your nostalgia? Well, we have the perfect recipe for you that not only satiates your hunger but also takes you down the memory lane. The Macaroni and Cheese Cake is the ultimate comfort food that we all grew up loving.

Macaroni and Cheese Cake

Ingredients

• 1 pound elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cumin
• 2 cups shredded cheddar cheese
• 1/4 cup sour cream
• 1/2 cup breadcrumbs

Instructions

1. Preheat the oven to 350°F. Cook the elbow macaroni according to the package instructions and drain well.
2. In a saucepan, melt butter over medium heat. Add the flour and whisk until smooth. Cook for 2 minutes, stirring constantly.
3. Add the milk, salt, pepper, and cumin, and whisk until smooth. Cook until the sauce thickens, whisking constantly.
4. Add shredded cheddar cheese and stir until melted. Add sour cream and stir until well combined.
5. Add the cooked macaroni to the cheese sauce and mix well.
6. Pour the macaroni and cheese into a greased 9-inch cake pan. Sprinkle breadcrumbs over the top.
7. Bake in the preheated oven for 25-30 minutes or until golden brown.
8. Serve hot and enjoy the warm and gooey goodness!

This Macaroni and Cheese Cake is creamy, cheesy, and packed with flavor. It’s a perfect dinner dish for a cozy night in. The nostalgia of this dish will transport you back to the days when you enjoyed it as a kid. So why not relive those memories and make this dish for your loved ones today?