There’s nothing quite like a steaming hot bowl of mac and cheese, and at Lucille’s Smokehouse Bar-B-Que, they really know how to do it right. I recently had the pleasure of trying their famous mac and cheese, and let me tell you, it did not disappoint.
Ingredients
- 1 pound elbow macaroni
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Cook the elbow macaroni according to the package instructions. In a separate saucepan, melt the butter over medium heat. Add the flour and stir until smooth. Gradually stir in the milk and heavy cream, then add the garlic powder, salt, and pepper.
Stir in the grated cheddar and Parmesan cheeses, then mix in the cooked macaroni. Transfer the mixture to a baking dish and bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown on top.
And there you have it – the perfect mac and cheese recipe, just like they make it at Lucille's Smokehouse Bar-B-Que. Serve it up with a side of your favorite barbecue or enjoy it on its own. Either way, it's sure to be a hit with family and friends.
If you’re looking for a twist on the classic mac and cheese recipe, try adding some bacon bits or diced jalapenos for an extra kick of flavor. And if you’re feeling adventurous, you could even try experimenting with different types of cheeses or pasta shapes to make this dish your own.
So why not give this recipe a try and see for yourself why Lucille’s Smokehouse Bar-B-Que’s mac and cheese is so famous? With its creamy texture and rich flavor, it’s sure to be a crowd-pleaser every time.
