Lobster Mac And Cheese Recipe Ruth Chris

Looking for a decadent and indulgent meal that will warm your soul and satisfy your cravings? Look no further than this sumptuous lobster mac and cheese recipe! This dish is perfect for a cozy night in or a special occasion when you want to impress your guests with your culinary skills.

Lobster Mac and Cheese

Ingredients:

• 1 lb macaroni pasta
• 1 lb lobster meat, cooked and diced
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni pasta in a large pot of salted boiling water according to package directions. Drain and set aside.
3. Melt butter in a large saucepan over medium heat. Add flour and whisk constantly to make a roux. Cook for 2-3 minutes, or until lightly golden in color.
4. Slowly whisk in the milk. Cook for 5-7 minutes, whisking constantly, or until the mixture has thickened.
5. Add the cheddar cheese, Parmesan cheese, salt, and black pepper. Whisk until the cheese has melted and the mixture is smooth.
6. Add the cooked macaroni and diced lobster to the cheese sauce. Stir until well combined.
7. Spoon the mac and cheese into a 9×13 inch baking dish. Sprinkle breadcrumbs evenly over the top.
8. Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
9. Allow the mac and cheese to cool for a few minutes before serving.

This lobster mac and cheese recipe is sure to become a favorite among family and friends. The combination of tender lobster meat and creamy, cheesy pasta is simply unbeatable! Whether you’re serving it for a special occasion or just as a comforting meal on a chilly evening, you won’t be disappointed. So why wait? Gather your ingredients and give this recipe a try today!