If you’re a fan of the classic Southern spread, pimento cheese, then you’ll want to try this delicious recipe from the Lee Brothers. The Lee Brothers’ Pimento Cheese is creamy, tangy, and perfect for spreading on crackers, sandwiches, or even just eating with a spoon. Made with sharp Cheddar cheese, roasted red peppers, and a few other simple ingredients, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound extra-sharp Cheddar cheese, grated
– 1/2 cup mayonnaise
– 1/2 cup cream cheese, at room temperature
– 1/4 cup diced roasted red peppers
– 2 tablespoons diced pickled jalapeños
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– Salt and black pepper, to taste
Instructions:
1. In a food processor, combine the grated Cheddar cheese, mayonnaise, cream cheese, roasted red peppers, pickled jalapeños, Dijon mustard, Worcestershire sauce, onion powder, and garlic powder. Pulse until the mixture is smooth and creamy.
2. Season the pimento cheese with salt and black pepper, to taste.
3. Transfer the pimento cheese to a container and refrigerate for at least one hour, to allow the flavors to meld together.
4. Serve the pimento cheese cold, with crackers, celery sticks, or on a sandwich.
Enjoy this homemade pimento cheese recipe with your favorite snacks and meals. It is perfect for parties, picnics or simple gatherings with family and friends. You can also store any leftover pimento cheese in an airtight container in the refrigerator for up to a week. It’s so simple and easy to make this delicious spread from scratch. Give it a try and enjoy the flavors of the South in every bite!
