When it comes to party appetizers, few things are as universally beloved as a good cheese ball. And if you’re looking to take your cheese ball game to the next level, you need to try this spinach dip cheese ball. Adapted from a popular spinach dip recipe, this cheese ball is creamy, tangy, and packed with flavor.
To start, you’ll need the following ingredients:
– 1 package (8 oz) cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 package (1 oz) dry ranch seasoning mix
– 1 package (10 oz) frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup chopped water chestnuts
– 1/4 cup chopped green onions
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 tsp garlic powder
– Salt and black pepper, to taste
– 1 cup chopped pecans, for coating
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sour cream, mayonnaise, dry ranch seasoning mix, garlic powder, salt, and black pepper, and mix until well combined. Fold in the chopped spinach, shredded cheddar cheese, water chestnuts, green onions, parsley, and dill. Give everything a good stir until the mixture is evenly distributed.
Form the mixture into a ball shape, then roll it in chopped pecans until the cheese ball is fully coated. Wrap the cheese ball in plastic wrap and chill it in the refrigerator for at least 2 hours, or until it’s firm.
To serve, unwrap the cheese ball and place it on a serving platter. Provide an assortment of crackers and vegetables for dipping, and watch as your guests gather around the cheese ball, eagerly scooping up bite after delicious bite.
This spinach dip cheese ball is the perfect party appetizer because it can be made ahead of time and served at room temperature, leaving you free to mingle with your guests and enjoy the festivities. So why not whip up a batch of this delicious cheese ball for your next gathering? Your guests will thank you!
