If you’re in the mood for some classic comfort food, look no further than this amazing recipe for K & W Mac and Cheese! This delicious dish is perfect for a cozy night in with the family or for impressing guests at a dinner party. With its creamy texture and rich flavor, it’s sure to become a favorite in no time.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 4 cups whole milk
- 4 cups shredded cheddar cheese
Instructions
To start, preheat your oven to 350 degrees and cook the macaroni according to the package directions. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, mustard, and paprika until smooth. Gradually add the milk, whisking continuously until the mixture is smooth and bubbly. Cook and stir the mixture for an additional 2 minutes before adding the cheese and stirring until melted.
Once your pasta is cooked, drain it and add it to the cheese sauce. Mix well and pour the entire mixture into a greased 13x9 inch baking dish. Bake, uncovered, for 25-30 minutes or until the top is golden brown and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes before serving. You can top it with some fresh parsley or chives for an added touch of flavor. Enjoy!
Tips:
– For an extra burst of flavor, try adding some bacon bits or diced jalapenos to your mac and cheese before baking.
– If you prefer a smoother texture, try blending the cheese sauce in a blender or food processor before mixing it with the pasta.
– This recipe can easily be doubled or halved as needed.
So there you have it, a delicious and easy-to-make recipe for K & W Mac and Cheese that’s sure to satisfy even the pickiest eaters. Give it a try today and impress your friends and family with your culinary skills!
