Pumpkin spice everything is in the air, and it’s time to embrace all the warmth and coziness that comes with it. This no-bake triple layer pumpkin spice pudding pie is the perfect fall treat that you can whip up in minutes and enjoy with your loved ones. I promise you, this pie is going to be the star of your autumn dessert table.
To start our recipe journey, we have delicious layers of graham cracker crust, creamy pumpkin spice pudding, and luscious whipped cream. The crust is made with buttery graham crackers, hinting at a perfect crunch with every bite. It serves as the base to our creation, which is then layered with the rich and creamy pumpkin spice pudding that’s easy to prepare with few ingredients. You’ll have a smooth and velvety pumpkin pudding filling in no time, perfectly spiced with warm ginger, cinnamon, and nutmeg that give it a lovely fall feel, while maple syrup brings a hint of sweetness.
Moving on to the top layer is a mouthwatering whipped cream, with its airy texture that perfectly balances the richness of the pie. This decadent creation is a perfect harmony of flavors and textures, and your guests will savor every bite of this classic fall recipe.
For the ingredients, you’ll need:
– 1 1/2 cups of graham cracker crumbs
– 2 tablespoons of granulated sugar
– 6 tablespoons of salted butter, melted
– 1/2 cup of pumpkin puree
– 1 cup of milk
– 1 package of instant vanilla pudding mix
– 1 teaspoon of cinnamon
– 1/4 teaspoon of ginger
– A pinch of nutmeg
– 1/4 cup of maple syrup
– 1 cup of heavy cream
– 2 tablespoons of powdered sugar
Now that we have everything we need let’s jump right into the recipe instructions.
1. In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Stir until blended. Press firmly into the bottom of a 9-inch pie dish.
2. In another bowl, whisk together the pumpkin puree, milk, pudding mix, cinnamon, ginger, nutmeg, and maple syrup. Keep whisking for 2 minutes until it gets thick. Pour it over the graham cracker crust evenly.
3. In yet another bowl, beat the heavy cream until it starts to thicken. Add powdered sugar, and continue beating until it forms stiff peaks. Spread the whipped cream over the top of the pumpkin pudding layer.
4. Refrigerate for at least 2 hours or until the whipped cream is firm.
Our delicious pumpkin spice pudding pie is ready! Don’t forget to sprinkle cinnamon or pumpkin spice on top while serving, and enjoy this amazing dessert with your loved ones. It’s perfect for all fall occasions, such as thanksgiving, Halloween, or simply a cozy family night in.
