Jeff Ruby's Mac And Cheese Recipe

When was the last time you indulged in something extra cheesy, gooey and simply irresistible? Well, if you are a cheese lover like me and can’t resist the temptation of a delicious Mac & Cheese, then you have landed on the right page. Today, I bring you the recipe for Jeff Ruby’s Mac & Cheese and trust me, once you try this out, there’s no going back.

Ingredients for Jeff Ruby’s Mac & Cheese

Before we get started with the recipe, let’s take a quick look at all the ingredients that you will need:

• Elbow Macaroni – 1 pound
• Butter – 8 tbsp
• All-Purpose Flour – ½ cup
• Milk – 1 quart
• Salt – 1 tsp
• Black Pepper – ½ tsp
• Cayenne Pepper – 1 pinch
• Cheddar Cheese – 1 ½ pounds, grated
• Fontina Cheese – ½ pound, grated
• Panko Breadcrumbs – 1 cup

Instructions for Jeff Ruby’s Mac & Cheese

Now, that we are all set with the ingredients, let’s start with the recipe:

1. Boil the elbow macaroni in salted water according to package directions. Drain and set aside.
2. Preheat the oven to 350°F.
3. Melt the butter in a saucepan over medium heat.
4. Add the flour and whisk well until smooth, stirring frequently for about 5 minutes.
5. Add the milk and whisk until smooth. Add salt, black pepper, and cayenne, and whisk again until well combined.
6. Gradually add the grated cheddar and fontina cheese to the mixture, and keep whisking until you get a smooth and creamy texture.
7. Add the boiled elbow macaroni to the cheese sauce and mix well to combine.
8. Spoon the mixture into an oven-safe dish and sprinkle breadcrumbs on top.
9. Bake for 30-35 minutes or until the cheese is bubbly and the breadcrumbs are golden brown.
10. Remove from oven and let it cool for a few minutes before serving.

And there you have it, Jeff Ruby’s Mac & Cheese that will leave you craving for more. This recipe is perfect for a cozy night-in, a family get-together, or a potluck party.

So, what are you waiting for? Whip up this delicious and easy recipe and earn the title of the cheese champion among your family and friends. Trust me, they won’t be able to resist a second helping!