If there’s one thing we love in our household, it’s a good Southern-style cheese recipe. And one of our all-time favorites is pimento jack cheese. It’s a true Southern staple that you’ll find at just about any potluck or family gathering. This creamy, tangy spread is perfect for slathering on crackers, sandwiches, or even serving with vegetables. Today, we’re sharing our recipe for this classic dish.
Ingredients:
1 cup shredded jack cheese
1/2 cup mayonnaise
1/2 cup diced pimentos
1/4 cup diced red onion
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions:
In a medium-sized bowl, combine the shredded jack cheese and mayonnaise. Stir until the mixture is well-blended and creamy. Next, add the diced pimentos, red onion, and Dijon mustard. Stir until the ingredients are well-distributed throughout the cheese mixture. Finally, add salt and pepper to taste.
Refrigerate the pimento jack cheese for at least an hour before serving. This will allow the flavors to blend together for a delicious combination.
When you’re ready to serve, simply take the cheese mixture out of the fridge and let it come to room temperature. It’s best served with crackers or your favorite sandwich bread.
And that’s it! This classic dish is sure to be a hit at your next family gathering or potluck. It’s an easy, delicious recipe that will make a great addition to your recipe box.
