Looking for a to-die-for mac and cheese recipe that will have your taste buds doing backflips? You’ve come to the right place! Below, we’re sharing our take on the famous Mac and Cheese from J Alexander’s in NYC that’s sure to knock your socks off.
Mac and Cheese from J Alexander’s: A Copycat Recipe
When it comes to mac and cheese, nothing quite beats the gooey, cheesy goodness of J Alexander’s in NYC. But what if we told you that you could recreate that delicious dish at home? With our copycat recipe, you’ll be able to enjoy the same creamy goodness that’s made J Alexander’s a go-to destination for mac and cheese lovers everywhere.
Ingredients
- 1 lb elbow macaroni
- 1 stick of butter
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp dry mustard
- 1/4 tsp white pepper
- 1/4 tsp cayenne pepper
- 1 quart heavy cream
- 1 lb Velveeta cheese, cubed
- 8 oz sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the macaroni according to the package instructions. Drain and set aside.
- Meanwhile, melt the butter in a large saucepan over medium heat.
- Add the flour, salt, dry mustard, white pepper, and cayenne pepper, whisking constantly for about 5 minutes.
- Gradually add in the heavy cream, whisking constantly for about 5 minutes.
- Stir in the Velveeta and cheddar cheese until completely melted and the mixture is smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Transfer everything to a 9×13 inch baking dish and bake in the preheated oven for 30 minutes or until golden and bubbly.
- Let the dish cool for about 5 minutes before serving.
We hope you enjoy this delicious mac and cheese recipe from J Alexander’s as much as we do. Whether you’re in the mood for comfort food on a rainy day or just looking for a hearty side dish for your next family dinner, this recipe has got you covered. Happy cooking!
