Do you remember the days when you used to sit in your favorite Houston’s restaurant and indulge in their amazing salads? The crisp green veggies, the savory toppings, and the creamy dressings were all to die for. Well, today we’re bringing some of that nostalgia back with a delicious recipe for Houston’s Salad that you can easily make at home!
Ingredients
– 1 head of iceberg lettuce
– 1 cup of chopped red cabbage
– 1 cup of chopped carrots
– 1 cup of chopped cucumbers
– 1 cup of cherry tomatoes, halved
– 1/2 cup of croutons
– 1/2 cup of shredded cheddar cheese
Instructions
1. Begin by washing and drying your vegetables thoroughly.
2. Chop the iceberg lettuce into bite-size pieces, and place them in a large bowl.
3. Add the chopped red cabbage, carrots, cucumbers, and cherry tomatoes to the bowl.
4. Toss the vegetables lightly to mix them together.
5. Sprinkle the croutons and shredded cheddar cheese over the top of the vegetables.
6. Drizzle your favorite salad dressing over the top of the salad. We recommend a creamy ranch or blue cheese dressing to keep with the Houston’s Salad flavors!
7. Serve the salad immediately and enjoy!
And there you have it – a delicious and nostalgic recipe for Houston’s Salad that you can make right in your own kitchen. Let us know in the comments if you give this recipe a try, and don’t forget to invite some friends over to enjoy it with you!
