Hattie's Mac And Cheese Recipe

Hattie B’s Pimento Macaroni and Cheese is the ultimate comfort food that will make your taste buds dance. This creamy and delicious dish is easy to make and perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends and family.

Ingredients:

These are the ingredients you will need to make Hattie B’s Pimento Macaroni and Cheese:

• 1 lb. elbow macaroni
• 1 cup pimento cheese
• 1 cup heavy cream
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups milk
• 1/4 tsp. cayenne pepper
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 2 cups grated sharp cheddar cheese
• 1/2 cup breadcrumbs

Instructions:

Follow these simple steps to make Hattie B’s Pimento Macaroni and Cheese:

1. Preheat your oven to 350°F.
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and stir until smooth.
5. Add the milk, heavy cream, cayenne pepper, black pepper, and salt, stir until combined.
6. Stir in the grated cheddar cheese and pimento cheese until melted and combined.
7. Combine the macaroni and cheese sauce in a large bowl, then pour into a lightly greased baking dish.
8. Sprinkle the breadcrumbs on top of the macaroni and cheese.
9. Bake in the oven for 25-30 minutes or until the top is golden brown and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.

Enjoy this delicious recipe with your loved ones and indulge in the rich flavors of Hattie B’s Pimento Macaroni and Cheese!