Guyanese Cheese Roll Recipe

Are you ready to get your taste buds jumping for joy? If you’re a fan of cheesy goodness, you simply must try these Guyanese Cheese Rolls! They’re crispy on the outside, and oh-so-creamy on the inside. Perfect for brunch, lunch, or dinner, this dish is sure to become one of your favorites.

Guyanese Cheese Rolls Ingredients:

• 1 lb. shredded cheese
• 1 cup all-purpose flour
• 1 egg
• 1 tsp. salt
• 1 tsp. baking powder
• 1/4 cup cold water
• 1/4 cup vegetable oil

Guyanese Cheese Rolls Instructions:

Here’s how to make these delicious cheese rolls:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
3. Stir in the shredded cheese and egg, then add the cold water. Knead the mixture until it forms a dough.
4. Divide the dough into equal-size pieces, then roll each one into a ball.
5. Flatten each dough ball and add 1 tablespoon of shredded cheese onto the center.
6. Fold the edges of the dough up to the center to create a ball again, sealing the cheese inside.
7. Brush each cheese roll liberally with vegetable oil, then place them on a baking sheet.
8. Bake for 25-30 minutes, or until the rolls turn a golden brown.
9. Once done, remove the cheese rolls from the oven and let them cool for a few minutes before serving.

There you have it – an easy-to-follow recipe for Guyanese Cheese Rolls that’s sure to impress. Whether you’re making them for a crowd or just for yourself, these tasty treats are a great way to satisfy your cravings. So go ahead and give them a try – your taste buds will thank you!