If you’re looking for a savory yet delicious snack for your next gathering, look no further than this green chile cheese ball recipe. With its flavorful blend of spices and creamy cheese filling, this crowd-pleasing appetizer is sure to be a hit among guests of all ages.
Ingredients:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup chopped green chiles
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans or walnuts
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions:
Begin by thoroughly blending your cream cheese and shredded cheddar cheese together in a large mixing bowl. Next, add in your chopped green chiles, chopped nuts, and all of your spices. Stir everything together well until a nice, smooth filling is formed.
After the filling is mixed and ready, shape it into a ball and place it onto a large sheet of plastic wrap. Cover the entire ball with the wrap and chill it in the refrigerator for 1-2 hours, or until it is firm.
Once it’s nice and firm, remove the cheese ball from the refrigerator and carefully unwrap it. Serve it whole, or for a fancier presentation, roll it in some additional chopped nuts or herbs before serving. Arrange an array of crackers and sliced vegetables around the dish and let guests enjoy!
This green chile cheese ball recipe is the perfect appetizer for any gathering. Its zesty, spicy flavor pairs perfectly with a variety of snacks, making it a versatile choice for any crowd. With its creamy, delectable filling and easy preparation, this appetizer is sure to become a new favorite among your family and friends. So why wait? Try making your own green chile cheese ball today!
