Cheese Straws Recipe – The Ultimate Guide
If you’re looking for a delicious and savory snack, then these cheese straws are everything you want them to be – crispy, cheesy, and oh-so-delicious! They make a great snack for parties, family gatherings, or just a lazy afternoon at home. This cheese straw recipe is the perfect combination of flavors and texture, and it’s super easy to make.
Ingredients:
– 1 1/2 cups grated cheddar cheese
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup milk
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the flour, salt, black pepper, and cayenne pepper (if using).
3. Add the cheese and butter to the bowl, and use a pastry blender to cut them into the flour mixture until the mixture resembles coarse crumbs.
4. Add the milk gradually, stirring until the mixture comes together and forms a dough.
5. Turn the dough out onto a lightly floured surface, and knead it gently for about a minute.
6. Roll the dough out into a rectangle, about 1/8 inch thick.
7. Use a sharp knife or pizza cutter to cut the dough into strips, about 1/2 inch wide and 5 inches long.
8. Transfer the strips to a baking sheet lined with parchment paper, and bake for 12-15 minutes, or until lightly golden and crispy.
9. Let the straws cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These cheese straws are perfect for serving as a snack or appetizer. They also make a great addition to a cheese board or charcuterie platter. You can store them in an airtight container at room temperature for up to a week. If you want to reheat them, just pop them in the oven at 350°F for a few minutes to crisp them up again.
So there you have it – the ultimate guide to making the perfect cheese straws. With this recipe in your arsenal, you’ll always have a delicious and easy snack to whip up anytime. Try them out today and let me know what you think in the comments below!
