Looking for a fun and unique breakfast dish to serve your friends and family? Look no further than this Veggie Cream Cheese Breakfast Cheese Ball!
This recipe is the perfect way to liven up your morning bagel routine. With its creamy, flavorful filling and colorful, crunchy exterior, this cheese ball is sure to please even the pickiest of eaters.
To get started, you’ll need the following ingredients:
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/2 cup finely chopped vegetables (such as bell peppers, carrots, and celery)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 1 tsp Worcestershire sauce
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup chopped nuts (such as pecans or almonds)
To assemble the cheese ball, start by combining the cream cheese, cheddar cheese, vegetables, parsley, scallions, Worcestershire sauce, garlic powder, salt, and black pepper in a large bowl. Mix everything together until it is well combined.
Once the filling is ready, use your hands to shape it into a ball. Then, roll the ball in the chopped nuts until it is fully coated. Place the cheese ball on a plate or platter and refrigerate for at least an hour (or overnight) to set.
When you’re ready to serve, simply place the cheese ball on a platter with some sliced bagels, crackers, and/or fresh vegetables. Your guests can use a knife to spread the cheesy goodness onto their chosen vessel.
This Veggie Cream Cheese Breakfast Cheese Ball is the perfect dish for a brunch party or a lazy Sunday morning at home. And with its customizable filling, you can easily switch up the ingredients to suit your taste preferences.
So why not give this recipe a try and bring some excitement to your breakfast routine? Your taste buds (and your friends) will thank you!
