# The Nostalgic Charm of Fontina Cheese
As a connoisseur of cheese, there\’s something truly special about Fontina cheese. Its smooth, creamy texture and slightly nutty taste make it a favorite among cheese lovers. Perhaps it\’s the fact that it hails from the magnificent Italian Alps, or maybe it\’s the rich history of this cheese that has captivated our palates. Regardless of the reason, Fontina cheese holds a special place in our hearts and our taste buds.
## The Origins of Fontina Cheese
Fontina cheese can trace its origins back to the Aosta Valley in Italy in the 12th century. Its name is taken from the local Fontin town, where this cheese was first made. Initially, Fontina cheese was made using raw cow\’s milk and was aged for as long as six months. Today, it\’s made with pasteurized milk, and the aging process extends up to three months. Despite these changes, the taste and texture of Fontina cheese have remained delightful throughout the ages.
## The Distinctive Flavor of Fontina Cheese
The taste of Fontina cheese is mild yet pungent, with a nutty flavor that enhances its creamy texture. The cheese\’s flavor profile can vary depending on the aging process. Young Fontina cheese has a milder taste, while the aged one has a sharper flavor. Fontina cheese pairs well with popular ingredients like mushrooms, potatoes, walnuts, and prosciutto. It\’s a versatile cheese that can be used in a variety of dishes, from grilled cheese sandwiches to creamy sauces.
## Health Benefits of Fontina Cheese
While we know that Fontina cheese is delicious, it\’s also packed with essential nutrients that are beneficial for our health. Fontina is an excellent source of calcium, which is crucial for maintaining strong bones and teeth. It\’s also rich in protein, which helps to build and repair tissues in our bodies. Besides, Fontina cheese is an excellent source of vitamin B12.
## Serving Suggestions for Fontina Cheese
Fontina cheese is a delightful addition to any cheese platter. It\’s light flavor and soft texture make it suitable for a wide variety of serving suggestions. Here are some ideas on how to serve Fontina cheese:
– Shaved into a salad or pasta dish
– Melted over grilled vegetables or meat
– Layered on a pizza crust with prosciutto and mushrooms
– Baked in pastry as a delicious appetizer
– Paired with fruit like pears or grapes as a cheese board addition
## Pairing Wine with Fontina Cheese
Fontina cheese pairs well with a variety of wines. However, it\’s best to pair it with red wines like Pinot Noir. The richness of the cheese and the tannins in the Pinot Noir compliment each other perfectly. You can also pair Fontina with whites like Chardonnay or Sauvignon Blanc. Excellent wine pairing makes the experience even more enjoyable.
In conclusion, Fontina cheese has remained popular for centuries, and for an excellent reason. Its rich history, distinctive flavor, and health benefits make it a cheese worth savoring. No matter how you choose to enjoy Fontina cheese, we\’re sure you\’ll agree that it has a unique charm that\’s impossible to resist.
