Fat Tire Beer Cheese Recipe

Are you ready to indulge in a thirst-quenching beer that is worth a visit to the nation’s capital? Well, the search is over because the delicious Fat Tire beer has finally rolled into D.C.!

Refreshing and Bold Taste

From the moment you take that first sip of Fat Tire beer, you’ll be hooked! Its bold, refreshing taste will tantalize your senses and make you crave more. The blend of malts, hops, and oats creates a balanced taste that fans of craft beer love.

Ingredients

• 2 pounds of Pale Ale Malt
• 1 pound of Crystal Malt
• 10 ounces of Flaked Oats
• 1.5 ounces of Kent Goldings (or any hop variety of your choice) – added at 60 minutes into the boil
• 1.5 ounces of Cascade Hops – added at 5 minutes into the boil
• White Labs Belgian Ale Yeast

Instructions

1. Mix the Pale Ale Malt, Crystal Malt, and Flaked Oats in a large bowl.
2. Heat 3 gallons of water to 170 degrees Fahrenheit in a large pot.
3. Add the mixed grains to the pot and stir well. Maintain the water temperature at 155 degrees Fahrenheit and steep the grains for an hour.
4. Remove the grains and bring the wort to a boil.
5. Add the Kent Goldings hops and let boil for 60 minutes.
6. Add the Cascade hops and continue to boil for 5 minutes.
7. Let the wort cool down to below 80 degrees Fahrenheit.
8. Add the Belgian Ale Yeast and let the wort ferment for about 2 weeks.
9. Bottle or keg the beer and let it carbonate for at least a week.
10. Enjoy your refreshing Fat Tire beer!

Overall, Fat Tire beer is the perfect addition to any get-together or evening at home. Its rich taste and smooth finish make it the perfect choice for craft beer enthusiasts. So why not try it out and see what all the hype is about?