Cream cheese frosting is a classic addition to any dessert, from cupcakes to cakes and beyond. This recipe for fat-free cream cheese frosting is not only delicious and easy to make, but it is also a healthier alternative to traditional frosting. Plus, it is a great way to indulge in the sweetness of frosting without any of the guilt.
To begin, gather all the necessary ingredients: fat-free cream cheese, vanilla extract, lemon juice, powdered sugar, and a pinch of salt. You’ll also need a mixer to blend everything together.
Start by beating the cream cheese until smooth. Add in the vanilla extract and lemon juice. Mix until well combined. Gradually add in the powdered sugar and a pinch of salt, stopping to scrape down the sides of the bowl as needed.
Once all the ingredients are fully incorporated, the frosting should be light and fluffy. If you prefer a thicker consistency, add in more powdered sugar a little at a time until you achieve the desired thickness.
To use the frosting, simply spread it over your favorite dessert. It goes well with everything from red velvet cupcakes to carrot cake, and even works as a topping for fruit tarts.
One of the best things about this recipe is that it is relatively low in calories compared to traditional cream cheese frosting. Plus, it doesn’t sacrifice any of the flavor.
When it comes to storing the frosting, keep it in an airtight container in the refrigerator for up to a week. Before using, let it sit at room temperature for a few minutes to soften.
So whether you are looking for a healthier frosting alternative or simply want to try something new, this fat-free cream cheese frosting recipe is a must-try. It is easy to make, delicious, and sure to be a hit with anyone who enjoys a little sweetness in their lives.
