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Camping is a fun activity that can bring people closer to nature and rejuvenate your soul. However, cooking meals can be a daunting task when you’re camping, as you don’t have all the convenience and equipment of your kitchen. This is where Dutch Oven Mac and Cheese comes in – a tasty and easy camping recipe that can fill your tummy and make your camp night more enjoyable.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 4 cups shredded cheddar cheese
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your Dutch oven on a campfire or charcoal. If you’re using a stove, set the heat to medium to high.
- Cook the elbow macaroni according to package instructions until it’s al dente. Drain and set aside.
- Melt the butter in the Dutch oven and add the flour, stirring continuously until it’s well combined and has a paste-like consistency.
- Add the whole milk while stirring continuously. Make sure there are no lumps in the mixture.
- Once the mixture thickens, add the shredded cheddar cheese and stir until it’s completely melted.
- Add the cooked elbow macaroni in the cheese sauce and mix well. Add salt, black pepper, garlic powder, and paprika, and mix again.
- Cover the Dutch oven and bake on low heat, stirring occasionally for about 20 minutes. If using charcoal, place some briquettes on the lid to boost the temperature. The mac and cheese should be hot and bubbly.
- Enjoy your Dutch Oven Mac and Cheese hot! Serving it with some bread or a salad is an excellent idea.
This delicious and comforting meal is a perfect dinner option for your camping trip. It’s so easy and quick to prepare, and it’s sure to become a family favorite. So, don’t wait anymore, head out to the great outdoors and don’t forget to pack your Dutch oven and ingredients for this delicious Dutch Oven Mac and Cheese recipe!
