Prepare to be blown away by this indulgent and mouthwatering recipe for Chocolate Truffle Cake! With its velvety texture and rich flavor, this cake is sure to satisfy your sweet cravings in the most delicious way possible.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 16 oz. bittersweet chocolate
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Chocolate shavings and fresh berries for garnish
Instructions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
In a large mixing bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and sugar.
Add vegetable oil, eggs, and vanilla extract, and mix until smooth.
Gradually pour boiling water into the batter, stirring constantly.
Pour the batter into the prepared pans and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool for 10 minutes in the pans before transferring them onto a wire rack to cool completely.
To make the truffle filling:
In a heatproof bowl, place bittersweet chocolate and set aside.
In a small saucepan, heat heavy cream, unsalted butter, vanilla extract, and salt over medium heat until melted and just simmering.
Pour the cream mixture over the chocolate and whisk until the chocolate is completely melted and the mixture is smooth.
Let the truffle mixture cool and thicken for about 30 minutes before using it as a filling.
To assemble the cake:
Place one cake layer on a plate and spread a generous layer of truffle filling over it.
Top with the second cake layer and cover the top and sides of the cake with the remaining truffle filling.
Garnish with chocolate shavings and fresh berries, if desired.
Serve and enjoy!
This Chocolate Truffle Cake is a true masterpiece that will surely impress your friends and family. With its decadent layers of moist chocolate cake and creamy truffle filling, it’s hard to resist taking just one more bite. The rich flavor of the bittersweet chocolate is perfectly balanced by the sweetness of the cake, making this dessert irresistible. So go ahead and treat yourself to this heavenly delight – you won’t regret it!
