Darius Macaroni And Cheese Recipe

Mac and Cheese is a classic dish that everyone loves, but have you ever thought about adding a new twist to your recipe? These Mac and Cheese recipes from Black chefs are a must-try and will surely be a hit on your dinner table!

Soulful Mac and Cheese

Ingredients:

• 1 lb elbow macaroni
• 1/4 cup butter
• 1/4 cup flour
• 3 cups milk
• 2 cups cheddar cheese, shredded
• 1 cup pepper jack cheese, shredded
• 1/2 cup sour cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/4 tsp paprika
• 1/4 tsp nutmeg
• 1/2 cup panko breadcrumbs

Instructions:

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions and set aside.
3. In a large pot, melt butter over medium heat. Add flour and whisk constantly for 2 minutes.
4. Add milk and continue whisking until the mixture thickens.
5. Add cheddar and pepper jack cheese. Whisk until melted.
6. Add sour cream, salt, black pepper, garlic powder, onion powder, cayenne pepper, paprika, nutmeg, and cooked macaroni. Stir well.
7. Pour into a 9×13 inch baking dish and sprinkle panko breadcrumbs on top.
8. Bake for 25-30 minutes, or until the top is crispy and golden brown.
9. Serve hot and enjoy this creamy and flavorful dish!

Truffle Mac and Cheese

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp butter
• 4 tbsp flour
• 2 cups milk
• 2 cups heavy cream
• 2 cups cheddar cheese, shredded
• 1 cup gruyere cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/2 cup truffle oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/4 tsp paprika
• 1/4 tsp nutmeg
• 1/2 cup panko breadcrumbs

Instructions:

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions and set aside.
3. In a large pot, melt butter over medium heat. Add flour and whisk constantly for 2 minutes.
4. Add milk and heavy cream and continue whisking until the mixture thickens.
5. Add cheddar, gruyere, and parmesan cheese. Whisk until melted.
6. Add truffle oil, salt, black pepper, garlic powder, onion powder, cayenne pepper, paprika, nutmeg, and cooked macaroni. Stir well.
7. Pour into a 9×13 inch baking dish and sprinkle panko breadcrumbs on top.
8. Bake for 25-30 minutes, or until the top is crispy and golden brown.
9. Serve hot and enjoy the rich truffle flavor in every bite!

These recipes are just a few examples of the creativity and culinary expertise of Black chefs. Try them out and impress your friends and family with your own twist on a classic dish.