How to Make Delicious Rosemary Bread with No Kneading Required
If you love freshly-baked bread but don’t have the time or energy to knead dough for hours, then this no-knead rosemary bread recipe is perfect for you. With this easy-to-follow recipe, you can make delicious homemade bread that looks and tastes like it was made by a professional baker. In this article, we’ll take you through the step-by-step process of making no-knead rosemary bread, so you too can enjoy freshly-baked bread at home.
Ingredients:
– 3 cups of flour
– 1 1/2 cups of warm water
– 1 1/2 teaspoons of salt
– 1/4 teaspoon of active dry yeast
– 1 tablespoon of chopped fresh rosemary
The Process:
Step 1: Mix the ingredients
In a large bowl, mix flour, salt, dry yeast and chopped fresh rosemary together. After mixing, pour in 1 1/2 cups of warm water and mix again. Make sure the dough is well mixed and there are no dry spots left. Cover the bowl with a clean kitchen towel and set it aside for 12-18 hours.
Step 2: Shape the dough
After the dough has rested for 12-18 hours, dust your hands with flour and gently transfer the dough onto a floured surface. Fold it a couple of times and shape it into a round loaf. Place the dough on a sheet of parchment paper and let it rest for another hour.
Step 3: Preheat your oven
Preheat your oven to 450°F or 230°C. Place a Dutch oven with a lid into the oven as it preheats.
Step 4: Bake
When the oven is ready, carefully remove the Dutch oven from the oven and set it aside. Using the parchment paper as a handle, transfer the dough into the Dutch oven. Cover the Dutch oven with a lid and return it to the oven. Bake the bread for 30 minutes with the lid on.
Step 5: Uncover and bake
After 30 minutes, remove the lid from the Dutch oven and bake for another 10-15 minutes, or until the bread has turned a golden brown. Once done, remove the bread from the oven and transfer it to a wire rack to cool.
Tips to keep in mind:
– Make sure your yeast is fresh and has not passed its expiration date.
– Use warm water to activate the yeast. If the temperature of the water is too cold, the yeast won’t activate, and if it’s too hot, it will kill the yeast.
– Don’t be tempted to open the Dutch oven during baking. This will release the steam and affect the bread’s rise and texture.
– If you want to add a darker crust to your bread, you can add a tablespoon of molasses or honey to the dough.
– Once the bread has cooled, slice it and store it in an airtight container or wrap it tightly in plastic wrap.
Conclusion:
In this article, we have shared an easy and tasty recipe for making no-knead rosemary bread. With the right ingredients and the right technique, you can make bread that is crusty on the outside and soft and fluffy on the inside. Remember to follow the tips we have provided to ensure that your bread turns out perfect every time. So the next time you want to enjoy freshly-baked bread, try this recipe, and you won’t be disappointed!
