Crawfish Mac And Cheese Recipe

Crawfish Mac and Cheese is a quick and easy recipe that will fill your tummy and satisfy your cravings. This lip-smacking dish is a perfect meal for all, be it an evening snack or a light dinner. Enjoy the delightful blend of cheesy pasta and savory crawfish!

Crawfish Mac and Cheese Recipe

For this dish, you will need:

• 16 oz. of elbow macaroni
• 1 lb. of crawfish, peeled
• 2 tbsp. of butter
• 2 tbsp. of flour
• 1 1/2 cups of milk
• 2 cups of shredded cheddar cheese
• 1/4 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• Salt and black pepper to taste

Instructions:

1. Cook the macaroni pasta in boiling, salted water as per instructions on the pack. Drain and set aside.
2. In a separate pan, melt the butter over medium heat. Add flour and stir continuously for 1-2 minutes.
3. Gradually add milk, stirring continuously to prevent lumps from forming. Cook for about 5-7 minutes, until the mixture thickens.
4. Add cheddar cheese, salt and pepper to the pan. Mix well to combine.
5. Now, add the crawfish and stir gently.
6. Finally, add the cooked macaroni pasta to the pan. Toss well to coat with the cheese sauce.
7. Transfer the mixture into a greased baking dish. Spread breadcrumbs and grated Parmesan cheese over the top.
8. Bake in preheated oven at 350°F for 20-25 minutes, or until the top turns golden brown.
9. Serve the delicious Crawfish Mac and Cheese hot and enjoy!

So, whip up a batch of this Crawfish Mac and Cheese tonight and delight your taste buds with a scrumptious treat!

Remember, food is not just about the taste, it’s an experience. So, indulge in the art of cooking and savour the goodness of life!