Christmas is quickly approaching and what better way to spread the festive cheer than with a delicious and aesthetically pleasing Cheesy Garlic Christmas Tree dish. This recipe is perfect for anyone looking for a fun and easy way to impress their guests at holiday parties or simply for their own enjoyment.
Cheesy Garlic Christmas Tree
Makes: 1 Christmas tree
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
- 1 can (16 oz) refrigerated flaky biscuit dough
- 2 cups shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F.
- Open the can of refrigerated flaky biscuit dough and separate them into individual biscuits.
- Cut each biscuit into four equal pieces and roll each piece into a small ball.
- Arrange the balls on a large baking sheet in the shape of a Christmas tree with the rounded edges facing outward and the pointed edges facing towards the center.
- Sprinkle the shredded mozzarella cheese over the top of the biscuit balls.
- In a small bowl, mix together the melted unsalted butter, minced garlic, and fresh parsley.
- Drizzle the butter mixture over the top of the cheese and biscuit balls.
- Bake in the preheated oven for 15-20 minutes until the biscuits are golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before serving and enjoy!
This Cheesy Garlic Christmas Tree not only tastes delicious but looks beautiful when served on a platter. The garlic and fresh parsley add a pop of flavor to the melted cheese and flaky biscuit dough. This recipe is perfect for any holiday gathering and is guaranteed to be a crowd-pleaser. So put on some Christmas music, grab your apron, and get ready to impress your loved ones with this festive dish!
