If you’re looking for a comforting and indulgent pasta dish to satisfy your cravings, look no further than this Four Cheese Pasta recipe inspired by Cheesecake Factory! This dish is the perfect blend of creamy and savory, with four different cheeses coming together to create a rich and flavorful sauce.
Ingredients
- 1 pound penne pasta
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded fontina cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled Gorgonzola cheese
- Salt and pepper, to taste
Instructions
Begin by cooking the pasta according to the package instructions until it is al dente. While the pasta is cooking, melt the olive oil and butter in a large saucepan over medium heat. Add the minced garlic and sauté for a minute or until fragrant.
Next, pour in the heavy cream and stir until it begins to simmer. Add the Parmesan cheese, fontina cheese, mozzarella cheese, and Gorgonzola cheese to the saucepan, stirring continuously until they have all melted together to form a smooth and creamy sauce.
Season the sauce with salt and pepper to taste. Once the pasta is done cooking, drain it and add it to the saucepan, tossing it together with the sauce until it is evenly coated.
Serve the Four Cheese Pasta hot, garnished with extra Parmesan cheese and freshly chopped herbs if desired. This dish is perfect for a cozy night in, and it's sure to impress any guests you may have over for dinner.
This recipe comes together quickly and easily, making it a great option for when you’re short on time but still want a delicious and satisfying meal. Plus, the combination of four different cheeses is sure to please even the pickiest of eaters. Give this recipe a try and see just how delicious and comforting it can be!
