If there’s one thing that every foodie loves, it’s a good appetizer. And when it comes to appetizers, cheese straws must be at the top of the list! These delicious savory treats are perfect for any occasion, whether you’re hosting a fancy dinner party or having a casual get-together with friends.
To make cheese straws, you’ll need a few simple ingredients, most of which you probably already have in your pantry. You’ll need flour, unsalted butter, salt, cayenne pepper, grated cheddar cheese, and ice water. Don’t worry if you’re not an expert baker – this recipe is straightforward and easy to follow.
Ingredients
- flour,
- unsalted butter,
- salt,
- cayenne pepper,
- grated cheddar cheese,
- and ice water
Instructions
- To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large bowl, mix together the flour, salt, and cayenne pepper. Next, add in the grated cheddar cheese and mix until everything is well combined.
- Using a pastry cutter or your hands, work in the unsalted butter until the mixture resembles coarse crumbs. Then, add in the ice water and mix until the dough comes together. Don't overmix - you want the dough to be just moist enough to hold together.
- Now it's time to roll out the dough. On a lightly floured surface, roll the dough out to about a quarter of an inch thick. Then, using a pizza cutter or a sharp knife, cut the dough into long, thin strips. You can make them as wide or as thin as you'd like - it's entirely up to you!
- Once you've cut the dough into strips, carefully transfer them to the baking sheet. Bake the cheese straws for about 15 minutes or until they're golden brown and crispy. Let them cool for a few minutes before serving.
- Now, if you're feeling fancy, you can add a few extra ingredients to take these cheese straws to the next level. Try brushing them with an egg wash before baking for a shiny finish or sprinkling them with a little extra cayenne pepper for some extra kick.
Cheese straws are truly the perfect appetizer for any occasion. They’re easy to make, delicious, and always a crowd-pleaser. So next time you’re in need of a savory snack, give these cheese straws a try – we promise you won’t be disappointed!
