Cheese Slaw Recipe
If you’re a fan of coleslaw but want to try a new spin on the classic dish, you’ve come to the right place! This cheese slaw recipe is the perfect combination of creamy, tangy, and cheesy flavors that will leave your taste buds dancing. Plus, it’s incredibly easy to make and will be a hit among friends and family at any gathering.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 2 teaspoons honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups shredded coleslaw mix
– 1 cup shredded cheddar cheese
– 1/2 cup diced red onion
Instructions:
1. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until well combined.
2. Add the shredded coleslaw mix, cheddar cheese, and diced red onion to the bowl and toss until the ingredients are evenly coated with the dressing.
3. Cover and refrigerate for at least 30 minutes, or up to 1 day before serving. This will allow the flavors to meld together and the coleslaw to become even more delicious.
4. When ready to serve, give the coleslaw a quick stir and enjoy!
This cheese slaw recipe is very versatile and can be customized to suit your preferences. If you prefer a spicier slaw, you can add some diced jalapeno peppers or a pinch of cayenne pepper. If you want to make it a bit healthier, you can use Greek yogurt instead of mayonnaise and reduce the amount of cheese added.
In conclusion, this cheese slaw recipe is a fun and delicious twist on the classic coleslaw dish. Its creamy, tangy, and cheesy flavors will complement any meal and make it stand out. Plus, it’s quick and easy to make, so you can whip it up in no time and impress your guests. Give it a try and let us know what you think!
