Take your coleslaw to the next level with this delicious and refreshing Blue Cheese Slaw recipe. This side dish is perfect for any barbecue, picnic or family dinner. The blue cheese gives it a tangy flavor that pairs perfectly with the crisp cabbage and carrots. Let’s get started!
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled blue cheese
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 2 green onions, thinly sliced
Instructions
- In a large bowl, whisk together mayonnaise, sour cream, vinegar, mustard, salt and pepper.
- Stir in blue cheese until combined.
- Add cabbage, carrots and green onions; toss to coat.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
This Blue Cheese Slaw is the perfect complement to any grilled meat or fish. The creamy dressing provides a cooling contrast to the heat of your favorite spicy barbecue sauce. It’s also a great side dish for pulled pork sandwiches. The sweetness of the carrots pair well with the tangy blue cheese and the crunch of the cabbage lends a refreshing texture to the dish.
If you’re looking to switch up your coleslaw game, this recipe is definitely worth trying. The blue cheese adds a depth of flavor that traditional coleslaw lacks. It’s also a great way to get your family to eat more vegetables without feeling like they’re missing out on flavor.
Next time you’re planning a barbecue or just want to try a new side dish, be sure to give this Blue Cheese Slaw recipe a try. Your taste buds won’t be disappointed!
