Cheese Shrimp Penne Pasta & Spinach Recipe

Looking for a delicious and easy-to-make pasta dish? Look no further than this Cheese Shrimp Penne Pasta Spinach recipe! The perfect blend of flavors, the right balance of veggies, and a creamy cheese sauce make this dish a crowd-pleaser and a go-to recipe for any occasion. Here’s how you can make it at home:

Cheese Shrimp Penne Pasta Spinach

Ingredients:

• 1 pound of penne pasta
• 1 pound of large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 3 tablespoons of olive oil
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 4 cups of fresh spinach

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a separate pan, heat the olive oil over medium-high heat. Add the shrimp and garlic, then sprinkle with salt and pepper. Cook until the shrimp are pink and slightly browned, for about 3-5 minutes. Remove the shrimp and garlic from the pan and set aside.
3. Reduce the heat to medium and pour the heavy cream into the pan. Allow it to simmer for about 5-7 minutes, stirring constantly, until it thickens. Stir in the Parmesan cheese until it melts and blends into the sauce. Add the spinach and stir until it wilts.
4. Return the shrimp and garlic to the pan, add the cooked pasta, and stir until everything is well combined.
5. Serve hot and enjoy the deliciousness!

This Cheese Shrimp Penne Pasta Spinach recipe is perfect for busy weeknights, special occasions, or anytime you want a quick, satisfying and scrumptious meal. So, give it a try and let us know what you think!