Buckle up your seatbelts as we are about to take your taste buds on a flavorful journey with this lip-smacking recipe that’s sure to make your mouth water. Presenting Roux with Cheese – a tempting rendition of the classic Roux sauce with a delicious twist of shredded cheese, this meal is a soul-warming comfort food that will take comfort food to the next level.
To make this delectable dish, start by gathering all the ingredients you’ll need. These include:
– 2 cups milk
– 2 cups shredded cheese
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 1 teaspoon salt
– 1 teaspoon pepper
To start, melt the butter in a pan on low heat. Once melted, add the all-purpose flour and whisk until the mixture turns brownish, which should take around five minutes. Once the mixture turns brown, pour in the milk slowly, while continuously stirring the mixture until it thickens.
Once the mixture thickens, it’s time to add the cheese! This is the part where the magic happens; adding the cheese gives the roux the extra flavor and texture. Continue to stir until the cheese melts completely.
Serve the roux with a side of bread or toast, and you’re all set! This dish is perfect as it is, but you can always get creative and add some extra ingredients of your own. For example, adding some crispy bacon bits or some sautéed veggies could take the roux to a whole new level.
And there you have it; Roux with Cheese – a delicious, creamy dish that’s hard to resist. This meal is perfect for a cozy night in or even as a party starter. This dish will leave all your guests craving for more.
So, the next time you’re in the mood for some soul-warming comfort food, give Roux with Cheese a try. You and your taste buds won’t be disappointed!
