Cheese Ball Recipe With Onion Soup Mix

Looking for a delicious, easy-to-make appetizer for your upcoming party or gathering? Look no further than this mouth-watering cheese ball recipe, complete with French Onion Soup Mix!

Savory, Creamy, and Delicious

This cheese ball is the perfect blend of savory and creamy, with a delicious mix of herbs and spices that will tantalize your taste buds. The French Onion Soup Mix gives this classic appetizer a unique, flavorful twist that you won’t be able to resist. And with its simple preparation and impressive presentation, this cheese ball is a must-try recipe for any occasion.

Ingredients:

• 16 oz cream cheese, softened
• 1 packet of French Onion Soup Mix
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1 cup toasted pecans, chopped

Instructions:

1. In a large mixing bowl, combine the cream cheese and French Onion Soup Mix, blending until smooth.
2. Add the cheddar cheese, green onions, and parsley to the bowl, stirring until well mixed.
3. Scoop the cheese mixture out of the bowl and place it onto a large piece of plastic wrap.
4. Using the plastic wrap, shape the cheese mixture into a ball or log.
5. Roll the cheese ball in the chopped pecans, coating it thoroughly.
6. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours or until firm.
7. When ready to serve, remove the cheese ball from the refrigerator and let it sit at room temperature for 15-20 minutes.
8. Serve the cheese ball with your favorite crackers, chips, or veggies.

So next time you’re entertaining, impress your guests with this mouth-watering cheese ball recipe! It’s sure to be a hit with everyone at the party.