Looking for a delicious, cheesy appetizer that will satisfy your cravings for Mexican cuisine? You’re in luck! Today, we’re sharing a recipe for Carlos O’Kellys Fajita Cheese Crisp that will make your taste buds dance with joy. This tasty treat is perfect for any party or gathering, and it’s sure to be a crowd-pleaser. Let’s dive right in!
Fajita Cheese Crisp Recipe
First, gather all the ingredients you’ll need:
- 1 bag of tortilla chips
- 1 lb. of shredded cheddar cheese
- 1 lb. of cooked and seasoned fajita meat (chicken or beef)
- 1 diced green bell pepper
- 1 diced red onion
- 1 diced jalapeno pepper
Once you have everything you need, follow these simple instructions:
Instructions
- Preheat your oven to 350 degrees F.
- Spread the tortilla chips out in a single layer on a large baking sheet.
- Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
- Add the cooked fajita meat on top of the cheese, distributing it evenly over the tortilla chips.
- Top with the diced green bell pepper, red onion, and jalapeno pepper, spreading them out evenly over the meat.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite salsa and enjoy!
This Fajita Cheese Crisp recipe is a party favorite that will make your guests ask for more. The combination of the crispy tortilla chips, melted cheddar cheese, and deliciously seasoned fajita meat make for a winning combination. The addition of the diced vegetables adds even more flavor and texture to this tasty treat. Trust us, your taste buds will thank you for giving this recipe a try!
So there you have it, a quick and easy recipe for Carlos O’Kellys Fajita Cheese Crisp. Give it a try and see for yourself how easy it is to make this tasty appetizer. Don’t forget to share this recipe with your friends and family who love Mexican cuisine. Buen provecho!
