Are you in the mood for some mouth-watering Mexican food? Look no further than this delicious Fajita Cheese Crisp recipe from Carlos O’ Kellys! This recipe is perfect for those who want to enjoy the taste of Mexican cuisine without having to spend too much time in the kitchen.
Ingredients
- 4 flour tortillas
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheese
- 2 tbsp vegetable oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the sliced bell pepper and onion to the skillet and sauté for 5-7 minutes, or until soft. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet and stir to combine.
- Place the tortillas on a baking sheet and sprinkle shredded cheese evenly over each tortilla.
- Once the bell pepper and onion mixture is ready, spoon it evenly over the cheese on each tortilla.
- Bake the tortillas for 5-7 minutes or until the cheese is melted and bubbly.
- Remove the tortillas from the oven and slice them into wedges before serving.
You will love this recipe for its simplicity and deliciousness. The combination of bell pepper, onion, and cheese, mixed with the tasty spices, makes for an unforgettable taste. With crispy, golden tortillas as the base, this dish is perfect for a snack, appetizer, or even a full meal. Don’t be surprised if it becomes a family favorite in no time!
So go ahead, try this recipe for Fajita Cheese Crisp from Carlos O’ Kellys and give your taste buds something to smile about.
