If you’re looking for a rich and decadent mac and cheese recipe, look no further! The Capital Grille’s mac and cheese dish is a true showstopper. This recipe is the perfect balance of cheesy and creamy, and is sure to impress all of your dinner guests.
To achieve the perfect mac and cheese, start by cooking 8 ounces of elbow macaroni according to package instructions. In a separate pot, melt 4 tablespoons of butter over medium heat. Slowly whisk in 4 tablespoons of flour to create a roux and cook for 2-3 minutes until the mixture becomes fragrant and lightly browned.
Next, gradually pour in 2 cups of whole milk while whisking constantly to prevent any lumps from forming. Continue to cook the sauce over medium heat, whisking occasionally, until it thickens and begins to bubble. Remove the pot from heat and stir in 1 cup of grated cheddar cheese, 1 cup of grated Gouda cheese, and ¼ teaspoon of ground black pepper.
Once the cheese has melted and the sauce is smooth, add the cooked macaroni and stir until it’s evenly coated with the cheese sauce. Transfer the mixture to a baking dish and top with an additional ½ cup of grated cheddar cheese.
Bake the mac and cheese in a 350-degree oven for 20-25 minutes until the cheese on top is melted and bubbly. Serve immediately, garnished with chopped scallions or a sprinkle of smoked paprika.
This dish is the perfect comfort food, and is sure to satisfy any craving for cheesy goodness. Whether you make it for a family dinner or a potluck gathering with friends, this Capital Grille mac and cheese recipe is sure to be a crowd-pleaser. So go ahead and indulge in this delicious dish – you won’t regret it!
