There’s something comforting about a bowl of mac and cheese. It’s the ultimate comfort food that’s perfect for any occasion. Whether you’re looking for a quick and easy dinner or a dish to share with friends and family, these Mac and Cheese recipes from Cabot Creamery will definitely hit the spot.
Cheesy Baked Macaroni
Indulge in the ultimate cheesy goodness with this classic Baked Macaroni recipe. Here’s what you’ll need:
- 1 pound Macaroni
- 4 cups Cabot Cheddar Cheese, shredded
- 4 tablespoons Butter
- 4 tablespoons Flour
- 1 tablespoon Salt
- 1 teaspoon Dry Mustard
- 1/2 teaspoon Pepper
- 4 cups Milk
To make this dish, preheat your oven to 350 degrees. Cook macaroni according to package instructions and drain. In a saucepan, melt butter over low heat. Blend flour, salt, dry mustard, and pepper in gradually. Add milk, stirring constantly until the mixture thickens. Next, add the cheese to the mixture and stir until melted. Add the cooked macaroni to the mixture and stir well. Pour the mixture into a baking dish and bake for 30-35 minutes until bubbly and golden brown.
Spicy Mac and Cheese
Add some spice to your comfort food with this spicy mac and cheese recipe. Here’s what you’ll need:
- 1 pound Elbow Macaroni
- 4 tablespoons Butter
- 4 tablespoons Flour
- 1 tablespoon Salt
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne Pepper
- 4 cups Milk
- 4 cups Cabot Pepper Jack Cheese, shredded
To make this dish, cook macaroni according to package instructions and drain. In a saucepan, melt butter over low heat. Blend flour, salt, paprika, and cayenne pepper in gradually. Add milk, stirring constantly until mixture thickens. Add the Cabot Pepper Jack Cheese to the mixture and stir until melted. Add the cooked macaroni to the mixture and stir well. Serve hot and enjoy the spicy goodness!
Smoked Gouda Mac and Cheese
Elevate your mac and cheese game with this Smoked Gouda Mac and Cheese recipe. Here’s what you’ll need:
- 1 pound Elbow Macaroni
- 4 tablespoons Butter
- 4 tablespoons Flour
- 1 tablespoon Salt
- 1/2 teaspoon Pepper
- 4 cups Milk
- 4 cups Cabot Smoked Gouda Cheese, shredded
To make this dish, cook macaroni according to package instructions and drain. In a saucepan, melt butter over low heat. Blend flour, salt, and pepper in gradually. Add milk, stirring constantly until mixture thickens. Add the Cabot Smoked Gouda Cheese to the mixture and stir until melted. Add the cooked macaroni to the mixture and stir well. Serve hot and enjoy the smoky goodness!
Mac and Cheese is truly the ultimate comfort food. Whether you like it spicy or creamy, there’s a perfect recipe for everyone. So, go ahead and indulge in a bowl of cheesy goodness anytime, anywhere.
