Cabot Cheese Recipes

Creamy Cabot Mac and Cheese is the ultimate comfort food that everyone craves. A creamy and cheesy dish that is easy to make and will satisfy everyone’s taste buds. This dish is perfect for a quick weeknight dinner or a weekend get together with friends and family.

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 12 oz Cabot seriously sharp cheddar cheese, shredded
• 1/4 cup breadcrumbs

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Bring a large pot of salted water to a boil. Add in the elbow macaroni and cook until al dente, according to the package instructions.
3. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the flour and whisk constantly until it forms a thick paste, this should take about a minute.
4. Gradually whisk in the milk and heavy cream until the mixture is smooth. Increase the heat to medium-high and bring to a simmer, whisking constantly, until the mixture thickens. This should take about 5 minutes.
5. Remove the saucepan from the heat and whisk in the salt, black pepper, and shredded Cabot seriously sharp cheddar cheese until the cheese is melted and the sauce is smooth.
6. Drain the pasta and add it to the cheese sauce, stirring to coat evenly. Pour the mixture into a 9×13 inch baking dish.
7. Sprinkle the breadcrumbs over the top of the mac and cheese.
8. Bake in the oven for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese sauce is bubbly.
9. Let the mac and cheese cool for a few minutes before serving.

Try this Creamy Cabot Mac and Cheese recipe today and indulge in a cheesy and comforting dish that will leave you wanting more. Serve it with a side salad or some roasted vegetables for a complete meal. This recipe is a must-try for anyone who loves mac and cheese and wants to take it to the next level!