As you look at the image of this delicious Macaroni and Cheese, your mouth begins to water with anticipation. You can already taste the creamy, cheesy goodness that is waiting for you to enjoy.
But wait, there’s more! This Macaroni and Cheese recipe isn’t just any ordinary recipe. It comes straight from the kitchen of Buffalo Wild Wings, where the chefs take great pride in creating dishes that are both delicious and satisfying.
To make this delectable dish, you will need:
– 1 pound elbow macaroni
– 6 tablespoons butter
– 6 tablespoons flour
– 3 cups milk
– 1 cup half-and-half
– 4 cups shredded cheddar cheese
– 2 cups shredded mozzarella cheese
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
To begin, preheat your oven to 350°F. Cook the macaroni according to the package instructions until it is al dente.
In a separate saucepan, melt the butter over medium heat. Add the flour and stir until it is fully incorporated. Slowly pour in the milk and half-and-half, stirring constantly until the sauce thickens.
Add the shredded cheddar and mozzarella cheeses, salt, black pepper, and garlic powder to the saucepan. Continue to stir until the cheese has melted and the sauce is smooth and creamy.
In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Mix well until the macaroni is evenly coated.
Transfer the macaroni and cheese to a lightly greased baking dish. Sprinkle some additional shredded cheese over the top if desired.
Bake for 25-30 minutes, or until the cheese on top is golden brown and bubbly.
Finally, take a deep breath and indulge in the rich, creamy goodness of this unforgettable Macaroni and Cheese recipe. You won’t be disappointed!
