Looking for a delicious and easy-to-make recipe that is perfect for any occasion? Look no further than this Bongards Creameries Pasteurized Process American Cheese recipe!
To begin, gather all of your ingredients. You will need:
– 1 pound Bongards Creameries Pasteurized Process American Cheese
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon paprika
Start by shredding your Bongards Creameries Pasteurized Process American Cheese. Once you have your cheese ready, melt your butter in a saucepan over medium heat. Once the butter has melted completely, slowly add in your flour, stirring constantly until the mixture is smooth.
Next, slowly add in your milk and continue stirring until the mixture is smooth and thickened. Add in your shredded cheese, salt, and paprika, stirring until the cheese has melted completely and the mixture is well combined.
Once your cheese sauce is ready, it can be used in a variety of delicious ways! Try it as a dipping sauce for your favorite vegetables or chips, or pour it over a piping hot bowl of macaroni for a classic and comforting meal.
No matter how you choose to enjoy it, this Bongards Creameries Pasteurized Process American Cheese recipe is sure to become a favorite in your recipe repertoire. Give it a try today and see just how easy it is to create a delicious homemade cheese sauce in just minutes!
