Growing up, we all have that one dish that we cannot forget. Whether it was a family favorite or a recipe from a local restaurant, it holds a special place in our hearts. For me, that dish is the Bone Crusher Never Scared, a deliciously hearty meal that brings back fond memories of my childhood.
To make this dish, you will need the following ingredients:
– 1 pound bone-in chicken thighs
– 1 green bell pepper, chopped
– 1 yellow onion, chopped
– 1 can of diced tomatoes
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of smoked paprika
– 1 teaspoon of cumin
– Salt and pepper to taste
To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs to the skillet and cook until golden brown on all sides. Remove the chicken from the skillet and set it aside.
Next, add the chopped green bell pepper and yellow onion to the skillet. Cook until the vegetables are soft and tender. Add the can of diced tomatoes, garlic powder, smoked paprika, cumin, salt, and pepper. Stir until the ingredients are well combined.
Return the chicken back to the skillet and spoon the tomato mixture over it. Cover the skillet with a lid or some foil and place it in the oven. Bake for 45 minutes until the chicken is cooked through and the juices run clear.
Serve the Bone Crusher Never Scared over a bed of rice or with a side of potatoes. You can also garnish it with some fresh parsley or cilantro.
This dish brings me back to the good old days when life was simpler and food was always hearty and delicious. The combination of the juicy chicken, flavorful tomato sauce, and tender bell peppers make for the perfect meal. You can also experiment with different spices or vegetables to make it your own.
Overall, the Bone Crusher Never Scared is a must-try recipe for anyone who loves comfort food with a dash of nostalgia. So put on some old-school hip-hop, roll up your sleeves, and get ready to cook up a storm!
