Looking for a creamy and indulgent ingredient to add to your favorite soups and sauces? Look no further than blended cottage cheese! This versatile ingredient adds a unique tang and richness that can take any dish to the next level. And the best part? It’s incredibly easy to make at home.
This recipe makes approximately 1.5 cups of blended cottage cheese.
Ingredients
- 1 cup cottage cheese
- 1/4 cup milk
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place the cottage cheese, milk, and sour cream in a blender.
- Add the salt and black pepper.
- Blend on high until fully combined and smooth.
- Taste and adjust seasonings as needed.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Blended cottage cheese is an excellent substitute for heavy cream or sour cream in a variety of dishes. Try it in your favorite soup recipe for a luxurious, creamy texture without the added calories and fat. Or use it in a pasta sauce for a tangy and decadent twist on your favorite classics.
But blended cottage cheese isn’t just for savory dishes. It also makes a fantastic addition to sweet treats like cheesecake and muffins. Its tangy flavor pairs perfectly with fruit and chocolate for a rich and satisfying dessert.
So next time you’re looking for a way to add some depth and richness to your favorite meals, give blended cottage cheese a try. It might just become your new secret ingredient.
