Macaroni and cheese is a classic dish for many people. It’s something that brings back memories of childhood, of getting comfort from a warm plate of food on a rainy day. And while there are different types of mac and cheese, one that stands out is Bahamian Macaroni and Cheese. It’s delicious and sure to bring you back to fond memories of simpler times.
Ingredients
- 1lb elbow macaroni
- 1 cup milk
- 1/2 cup evaporated milk
- 1/2 cup butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 cups cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon allspice
- 1/4 teaspoon cayenne pepper
- Salt, to taste
Instructions
When gathering your ingredients, make sure to be thoughtful in your choices. Get the freshest possible ingredients, as this can make all the difference in the final taste of your dish.
Now, follow these simple instructions to create your Bahamian Macaroni and Cheese:
1. Preheat your oven to 375°F.
2. Boil the macaroni in lightly salted water until it’s just al dente. Drain.
3. In a large pot, melt the butter over medium-high heat. Add the onion and garlic, stirring occasionally, until the onions become translucent, about 3 to 5 minutes.
4. Add the milk, evaporated milk, cheddar cheese, black pepper, paprika, allspice, and cayenne pepper, and stir until the cheese is melted.
5. Add the cooked macaroni to the pot and mix until the macaroni is evenly coated with the sauce.
6. Pour the mixture into a greased large casserole dish.
7. Bake for 25 to 30 minutes, until the edges are browned and the cheese is bubbling.
Once your Bahamian Macaroni and Cheese is out of the oven, you can serve it immediately and let yourself be swept away in memories of simpler times.
There really is nothing quite like a bowl of macaroni and cheese. It’s humble and comforting, yet can be elevated and improved upon with the right ingredients and preparation. Bahamian Macaroni and Cheese is perhaps one of the best versions of this classic dish, and is sure to make you feel reminiscent of times gone by.
