Making Angus Barn Cheese Spread is a great way to impress your taste buds with a delicious appetizer. This tasty and easy-to-make dish can be served with crackers or bread and is sure to be a hit at your next gathering.
This recipe is perfect for any occasion, whether you’re hosting a dinner party or a picnic. The combination of cheeses, bacon, and scallions creates a savory flavor that will leave your guests wanting more.
Ingredients
- 2 cups grated cheddar cheese
- 2 cups grated Monterey Jack cheese
- 1 1/2 cups chopped scallions
- 3/4 cup chopped crispy bacon
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Mix the cheddar cheese, Monterey Jack cheese, scallions, and crispy bacon in a large mixing bowl.
- Add mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder to the mixture and stir well.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Remove it from the refrigerator and let it sit for about 15-20 minutes, so it's easier to spread.
- Transfer the mixture to a serving dish and serve with crackers or bread. Enjoy!
The best part about this recipe is that it’s super easy to follow. You don’t need any special skills or kitchen equipment to make it. Plus, the ingredients are readily available at any grocery store.
If you’re looking for a delicious and crowd-pleasing appetizer, Angus Barn Cheese Spread is the way to go. Your family and friends will be impressed by your culinary skills and, most importantly, they’ll be satisfied with the taste.
