If you’re looking for a delicious way to wow your taste buds, look no further than this roasted garlic and gruyere cheese smoked chicken sausage recipe! With its smoky, savory flavor and juicy, tender texture, this dish is sure to become a new favorite in your kitchen.
Ingredients:
- 4 Aidells smoked chicken sausages
- 1 head of garlic
- 1 tablespoon olive oil
- 1 cup grated gruyere cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 400 degrees F.
2. Cut off the top of the head of garlic and drizzle olive oil over the exposed cloves.
3. Wrap the garlic in aluminum foil and roast in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
4. Remove the garlic from the oven and let it cool for a few minutes.
5. While the garlic is cooling, cook the sausages on a grill or stovetop over medium-high heat until they are nicely browned and cooked through.
6. Cut the sausages into bite-sized pieces and place them in a large mixing bowl.
7. Squeeze the garlic cloves out of their skins and mash them with a fork until they form a paste. Add the garlic paste to the mixing bowl and mix well with the sausage pieces.
8. Add the grated gruyere cheese, salt, and pepper to the mixing bowl and mix well until the cheese is evenly distributed.
9. Serve hot with your favorite sides, such as roasted vegetables or a fresh salad.
This roasted garlic and gruyere cheese smoked chicken sausage recipe is sure to impress your taste buds and delight your guests. With its delicious blend of smoky, savory flavors and juicy, tender texture, it’s the perfect way to enjoy a hearty and satisfying meal. So why not give it a try today and discover just how delicious and easy it can be to whip up a truly exceptional dish in your own kitchen?
