The Cheesecake Factory Four Cheese Pasta Recipe is a mouth-watering dish that you will love to prepare and enjoy with your loved ones. This delicious recipe is so easy to make and requires just a few minutes of your time in the kitchen.
Ingredients:
For the Pasta:
- 1 pound of penne pasta
- 4 tablespoons of butter
- 2 cups of heavy cream
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/2 cup of parmesan cheese, grated
- 1/2 cup of romano cheese, grated
- 1/2 cup of mozzarella cheese, shredded
- 1/2 cup of fontina cheese, shredded
- Parsley, chopped (for garnish)
Instructions:
1. Cook the penne pasta according to package directions.
2. While the pasta is cooking, melt the butter in a saucepan over medium heat.
3. Add the heavy cream, garlic powder, black pepper, and salt to the saucepan and bring to a simmer.
4. Once the cream mixture is simmering, reduce the heat to low and add the parmesan, romano, mozzarella, and fontina cheeses to the pan. Stir the cheeses until they have melted fully into the cream mixture.
5. Once the pasta has finished cooking, reserve 1/2 cup of the pasta cooking water and drain the pasta.
6. Return the pasta to the pot and add the cheese sauce to the pot.
7. If the sauce is too thick, add some of the pasta cooking water until it reaches the desired consistency.
8. Serve the pasta on plates and garnish with chopped parsley.
This Four Cheese Pasta is a perfect dinner recipe for any night of the week. It is rich, creamy, and bursting with flavor. The combination of four different cheeses creates a unique taste experience that will have everyone wanting more. Serve it with a glass of wine and garlic bread and you have yourself a restaurant-quality meal at home.
Give this recipe a try and impress your guests with your amazing cooking skills. Your family and loved ones will thank you for it.
