As the weather gets colder and the leaves start to turn, nothing says comfort food more than a heaping bowl of classic macaroni and cheese. And not the kind from a box, either – we’re talking about homemade, baked macaroni and cheese that’s creamy, gooey, and oh-so-comforting.
Delicious Mac and Cheese
To make the perfect mac and cheese, you need a recipe that’s been passed down from generation to generation. Luckily, we’ve got just the recipe for you. This baked macaroni and cheese recipe is a classic, and for good reason – it’s delicious.
Ingredients
- 1 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 2 cups grated cheddar cheese
- 1 cup panko bread crumbs
Instructions
- Preheat oven to 375 degrees F.
- Cook macaroni according to package directions. Drain.
- In a medium saucepan, melt butter over medium heat.
- Add flour and stir constantly for 2 minutes.
- Add milk and whisk for 5 minutes, until thickened.
- Add salt, dry mustard, and black pepper.
- Add cheese and stir until melted.
- Add cooked macaroni to saucepan and stir to combine.
- Transfer macaroni and cheese to a greased 9×13 inch baking dish.
- Sprinkle panko bread crumbs over the top.
- Bake for 30-35 minutes, until bread crumbs are golden brown and macaroni and cheese is bubbly.
This delicious baked macaroni and cheese is sure to be a hit with the whole family. It’s creamy, cheesy, and has just the right amount of crunch on top. Serve it with a side of green beans or a simple salad, and you’ve got a comforting, satisfying meal that will transport you back to simpler times.